Miriam Montes de Oca expressed that the journey of reopening Morena's Kitchen while welcoming her second granddaughter has been a whirlwind, yet incredibly enjoyable.
Sharing her thoughts on meat-washing, Montes de Oca emphasized that Caribbean, Asian, and African techniques are often misunderstood, serving as a brine to enhance flavor clarity.
Recalling the restaurant's closure during the pandemic, Montes de Oca stated it was a challenging decision driven by financial strain, preferring to close than risk further loss.
Montes de Oca humorously noted the popularity of her fried chicken, stating, 'That fried chicken can't go nowhere,' highlighting its enduring appeal among diners.
Collection
[
|
...
]