RYDA is set to enhance Silver Lake's dining scene in 2025 by introducing three new restaurants, merging contemporary cuisine with residential and retail spaces.
The first restaurant, Xibei, offers northern Chinese delicacies, featuring noodles and dumplings, presenting a blend of tradition in a modern ambiance.
Bar di Bello, led by a seasoned team including Alex Wilmot, will serve all-day Italian favorites, while Loquat Coffee plans to expand its presence.
In addition to local openings, The Infatuation notes a surge in izakaya-style venues and the popularity of laminated pastries across the dining landscape.
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