Zia Lucia introduces the world's first Aperol-infused pizza dough at their new Chelsea location, offering a unique taste of summer with hints of orange, rhubarb, and gentian, served with traditional toppings like mozzarella and spicy nduja.
Co-founders Gianluca D'Angelo and Claudio Vescovo express excitement over the new Chelsea restaurant's location and design, aiming to elevate the pizza experience by introducing the refreshing Aperol-based dough to Londoners, ready to spice up the neighborhood.
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