It's coming to a dinner plate near you: seafood that wasn't fished from the ocean but was designed in a lab.And Toronto startup New School Foods is betting its faux salmon will make a splash in the market for plant-based alternatives."What we're really recreating here is the sensory experience, the texture of salmon," said Chris Bryson, the company's founder and CEO.
#san-francisco #environment #restaurants #responsible #possibility #grocery-stores #greenhouse-gases #burger-king
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