California maintains 16 border protection stations along interstates to block invasive species affecting local agriculture. These stations have operated for over a century as a preventive measure. In recent years, however, the rigor of inspections has lessened, allowing some vehicles to pass with minimal checks. This change has raised questions among residents about the current rules for bringing fruits and vegetables across state lines, as previous practices included personalized evaluations.
California's border protection stations, present for over 100 years, act as the first line of defense against invasive species that threaten its agriculture.
Strict inspections at checkpoints have declined, with recent practices allowing some drivers to pass without thorough evaluations for harmful agricultural imports.
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