He fed farmworkers during the pandemic. Now chef Juan Sanjuan wants to make 'magic' in L.A.
Briefly

from Los Angeles Times10 months ago
Chef Juan Sanjuan is known far and wide for his spectacular Mascota, Jalisco-style green pozole.Others of us know him for his powerful bravado voice that rates with the best of professional mariachis.Still others, however, know him for his generous heart that led him to help thousands of people during the COVID pandemic.
Read at Los Angeles Times
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