"I had more time than money, so I would come in early to learn from the chef or the guy that I was working for to show me how to break down fish, show me how to do X, Y and Z." He talked about the importance of seeking knowledge and building skills in the kitchen by actively engaging with mentors and using resources like books and online videos.
"I felt like I won the lottery," he said when his application was approved. "It was just incredible. I don't have to worry about driving. I can work in places that, even if they check, it is fine because it's all valid. So that was a huge relief for me." This statement reflects the transformative impact of DACA on Chef Garcia's life and career progression.
"My personal goal was to come to this restaurant and get a Michelin star," he said. "That's like the ultimate prize for a chef, but I didn't plan on doing a book and opening a restaurant right after that." This illustrates Garcia's ambition and the professional milestones he set for himself.
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