"I had more time than money, so I would come in early to learn from the chef or the guy that I was working for to show me how to break down fish, show me how to do X, Y and Z. I was always asking, 'What book should I buy? What things should I watch on YouTube?'"
"I felt like I won the lottery. It was just incredible. I don't have to worry about driving. I can work in places that, even if they check, it is fine because it's all valid. So that was a huge relief for me."
"My personal goal was to come to this restaurant and get a Michelin star. That's like the ultimate prize for a chef, but I didn't plan on doing a book and opening..."
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