People are sort of afraid to use the term California cuisine because it sounds somewhat cliche and amorphous... But I don't think it is. I think it's very specific." - Jonathan Waxman
The magic happens when you start having a collision of molecules... It's great. I just had a dish today where somebody put fish sauce on grilled brussels sprouts at a restaurant. That wouldn't have happened 50 years ago." - Jonathan Waxman
California cuisine started as farm to table, precious ingredients... It's putting your perspective, which may be influenced by your heritage, on the food that you're making today." - Nelson German
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