Technology will be key to restaurants thriving in 2025, but the tools have to work for each unique operation," explains Bryan Solar, Chief Product Officer at SpotOn.
As the point-of-sale system evolves into a full restaurant-operating system, it will become the central hub uniting data across every aspect of the business.
Operators who become more sophisticated in their use of data to anticipate and respond to guest needs will be the ones to exceed profit expectations.
SpotOn expects operators to shift their focus to tech tools that prioritize operational efficiency, helping them manage costs while gaining a deeper understanding of their business and guests.
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