Zimmi's is a newly opened restaurant in New York's West Village, offering a unique focus on Provençal cuisine. Run by chef Maxime Pradié, who has a strong French culinary background, the restaurant showcases modest ingredients prepared with respect and dedication. Jenni Guizio, a former beverage director, takes the helm as proprietor, creating a welcoming atmosphere in a charming, albeit small, space. Inspired by time spent in the South of France with his grandmother, Pradié’s dishes highlight the beauty of simplicity and the richness of traditional French cooking.
Zimmi's, a new restaurant inspired by the South of France, offers a unique culinary experience in New York, embodying the warmth and charm of Provencal dining.
Chef Maxime Pradié, with a solid French pedigree, channels his summer experiences cooking with his grandmother in Provence into Zimmi's menu, showcasing humble ingredients.
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