The sustained downward trajectory of foodservice inflation is undoubtedly positive, but the persistent month-on-month increases and stubbornly high inflation in certain categories, particularly beverages, underscore the fragility of the current market. Operators need to maintain a proactive and adaptable approach to procurement to navigate these choppy waters.
Several years of spiralling prices have been very difficult for hospitality, and there has been widespread relief at the steady retreat. Nevertheless, foodservice inflation remains above many other sectors, and an upswing over the summer shows the challenges are far from over.
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