"Double Knot is in many ways what you'd expect from a Midtown izakaya: Its footprint is massive - dominating two wide floors on West 49th Street - and loungey chairs encircle low tables near the entrance to accommodate the happy-hour crowd, which clears out by 7 p.m. If you're here for dinner, the Chef's Select is a solid deal: ten items pulled from across their menu plus a really excellent miso-caramel soft serve to close."
"Edamame dumplings come highly recommended, pillowy and buoyed in a salty dashi broth, and wagyu bavette is a standout, with a deep, glossy miso butter and an ultrasmooth sweet-potato purée. The vibes are clubstaurant, but the staff is surprisingly attentive, likely eager to make a strong first impression in the restaurant's new home."
"The stylish interior is unexpected for the neighborhood, with ample bar seating against an open kitchen and tables in the back. The star of the menu is the gukbap, a traditional Korean dish made b"
Grub Street's monthly restaurant recommendations highlight four establishments worth visiting. Double Knot, a Philadelphia import, occupies a massive two-floor space near Radio City Music Hall in Midtown, offering an izakaya experience with standout dishes like edamame dumplings and wagyu bavette with miso butter. The Chef's Select provides good value with ten menu items and miso-caramel soft serve. Andamiro, a stylish Korean restaurant in Park Slope, features an open kitchen and bar seating, with gukbap as a menu highlight. Additional recommendations include late-night tacos in Brooklyn and a full dessert tasting experience. These venues represent diverse cuisines and dining experiences across New York neighborhoods.
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