Outdoor dining in New York City is set to return on April 1, with revised rules under the Dining Out NYC program. Following the pandemic's surge in outdoor dining, the city has introduced guidelines that prohibit enclosed structures, mandate water-filled barriers to combat rodent issues, and require floors that can be easily cleaned. These changes aim to enhance safety and cleanliness for both patrons and restaurants. DOT Commissioner Ydanis Rodriguez urged restaurants to prepare ahead of the season and highlighted resources available online to assist them in setting up compliant outdoor dining setups.
New York City's outdoor dining program, Dining Out NYC, returning on April 1, will feature new regulations aimed at improving cleanliness and safety for restaurants.
The new regulations include non-enclosed setups, water-filled barriers to deter rodents, and movable floors for easier cleaning.
DOT Commissioner Ydanis Rodriguez emphasized the need for restaurants to prepare in advance, highlighting the program's seasonal nature running from April 1 to November 29.
The Dining Out NYC website offers resources and cost-effective solutions for participation, ensuring accessibility for business owners looking to set up outdoor dining.
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