James Paloumbis aims to provide a personalized dining experience at Psaraki, inspired by traditional Greek recipes and the ambiance of Greek islands, offering an escape from NYC chaos.
Psaraki's menu features homemade, traditionally-prepared Greek dishes, including mezze, saganaki, fresh-grilled seafood, lamb, moussaka, and a signature Fisherman's Table Experience.
The restaurant's interior, inspired by Greek architecture, showcases wood-beam ceilings, white stucco walls, a marble bar, and large windows overlooking the East River, with a focal open kitchen.
Psaraki also offers well-curated wine lists, seasonal cocktails, and unique items like watermelon and feta salad, oysters, and Psaraki Fish Chips, all in a serene escape setting from the city.
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