Smorgasburg, Brooklyn's renowned food festival, is set to return to Williamsburg and Prospect Park in early April, featuring both new and established vendors. This year, nearly two dozen fresh food stalls will join the festival, providing a diverse culinary experience that supports local small businesses. CEO Gaston Becherano emphasizes its role as a community platform. Notable newcomers include The Migrant Kitchen, which contributes to food insecurity initiatives, and Coco Bred, which offers innovative Jamaican cuisine. The festival promises exciting flavors and experiences for locals and visitors alike in the spring season.
Smorgasburg has always been more than just a place to eat - it's a platform that honors small businesses, diverse cuisines and the communities that make it all possible.
We're really excited to be at Saturdays in Williamsburg at Smorgasburg this year, our first year there, showing everybody our world famous lamb torta.
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