Hummus Mashed Potatoes offer a lighter, healthier twist on classic mashed potatoes, utilizing hummus for creaminess instead of traditional dairy ingredients.
This recipe for Hummus Mashed Potatoes is a simple and quick way to serve a delicious side dish during Thanksgiving, with minimal prep and cook time.
By substituting non-dairy milk and incorporating hummus, this dish ensures everyone can enjoy a creamy mashed potatoes experience without compromising dietary choices.
Enhancing the mashed potatoes with a garnish of fresh parsley and lemon wedges not only adds flavor but also elevates the dish’s presentation for festive gatherings.
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