Culinary fusion: How love and lox sparked Shalom Japan's 10-year success in Williamsburg * Brooklyn Paper
Briefly

Sawako Okochi and Aaron Israel bonded over food, combining Japanese and Jewish cuisines in their restaurant, Shalom Japan, inspired by their shared backgrounds and experiences.
The couple's first cookbook, 'Love Japan,' is a tribute to the fusion of their cultures through cooking, reflecting their journey from a fire escape in Crown Heights to a successful restaurant in Williamsburg.
Read at Brooklyn Paper
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