"I was born in New York, but grew up in Brazil - both of my parents are Brazilian. I grew up in a very small town. My uncle had a farm, so I spent a lot of time there on the weekends."
"It's been three weeks, and it's been such a journey. But I'm so happy with the food that we're being able to produce."
"I always find it a little weird... most of my colleagues or my chef friends, they always looked up to somebody."
Sherry Cardoso's culinary journey began in a small Brazilian town, influenced by her family's farm. After moving to the U.S. at 14, she attended culinary school and worked in prestigious kitchens like Le Cirque and Per Se. Cardoso served as executive sous chef at Brooklyn Fare and led various restaurants, collaborating with restaurateur Greg Baxtrom. She now focuses on sustainability as chef/partner of Cynthia's in the West Village, expressing satisfaction with the food produced in her new role.
Read at Brooklyn Paper
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