The second edition introduces new recipes reflecting the evolving tastes and influences in Haitian cooking, as well as a foreword penned by Haitian-American author Edwidge Danticat.
Nadège Fleurimond expresses her excitement for the 10th-anniversary edition of 'Haiti Uncovered,' aiming to share vibrant flavors and stories with a new generation of food enthusiasts.
Collection
[
|
...
]