Season to Taste, now relocated, showcases chef Robert Harris' upscale farm-to-table dining, featuring local seafood and diverse globe-trotting dishes in an intimate setting.
For family weekends, Russell House Tavern in Harvard Square offers a diverse menu with pizzas, pastas, and a raw bar featuring oysters and chilled lobster tails.
Sally's Sandwiches and Blackbird Doughnuts in Harvard's Smith Campus Center provides some of Cambridge's best breakfast options, with standout items like their Gallows breakfast sandwich.
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