The Greater Boston area - and let's face it, Massachusetts - is home to a host of vibrant restaurants, and readers have not been shy about sharing which ones are their favorites.
'[Both] Essex and Ipswich bring out the full flavor of the clams with the special way they batter their fried clams. The batter gives the clams that special crunch that is so appealing, and we do enjoy ours with their yummy tartar sauce. Both Essex and Ipswich have the know-how when it comes to frying their delicious fried clams. Best of all, they're never greasy tasting, which can be a real turn off!'
Over 500 readers voted, and Nick's Famous Roast Beef and Harrison's Roast Beef (now closed) landed the top two spots. Jamie's Roast Beef, with a location in Peabody and a recently opened spot in Manchester, came in third place, known for putting a 'high end' twist on the lunch item.
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