Twin Donuts, a beloved diner in Allston, will close on March 23 due to rising costs of ingredients and a decrease in its traditional customer base. Known for serving budget-friendly breakfast to college students and residents since the 1950s, the business has seen a decline in patronage attributed to the pandemic and local gentrification. Owner Catherine Taing noted that the changing demographic in Allston has driven away longtime customers. The restaurant's closure has saddened the community, reflecting its cultural significance as a landmark. Twin Donuts will be remembered fondly by locals who used it as a guide post.
The announcement of Twin Donuts' closure has left the Allston-Brighton community emotional as they reflect on losing a beloved landmark and breakfast spot.
Catherine Taing expressed that the restaurant's decline in customer base was influenced heavily by the pandemic's impact and the gentrification driving out locals.
The closure is attributed to rising costs of ingredients and supplies, which made it unsustainable to continue, especially in a changing economic landscape.
With Over 25 years of service, Twin Donuts has become a symbol within Allston, often serving as a familiar reference point for those in the neighborhood.
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