This tiny bakery is located less than a mile from downtown Camden, and serves a wide range of baked goods and pastries like savory and sweet croissants, holiday-themed cookies, pies, and cakes. Its menu changes frequently based on seasonal ingredients, the Times reports.
At the Place, a tiny bakery in Camden, Maine, the ethereally flaky croissant dough (made with local flour and butter) appears in many forms and flavors - swirled into cinnamon buns, folded and sugared into kouign-amanns, layered into loaves, the Times wrote.
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