Coda Restaurant Group opened a date-night spot in March, showcasing dishes like cataplana and piri-piri chicken, which ranked fifth among the best new restaurants.
Jamie Bissonnette and JM Curley opened several spots including a Korean restaurant, Somaek, and a vinyl listening lounge, with Somaek taking second for best new restaurants.
A former liquor board head was fired for providing a forged liquor license to Craft Food Halls, which managed to reopen with a valid license two weeks later.
John Fraser opened a new food hall in Downtown Boston featuring five casual dining options, highlighting his extensive background with restaurants in multiple major cities.
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