Mimi's Chūka Diner represents a creative fusion of Japanese-Chinese and American diner cuisines, highlighting the unique backgrounds of its founders who aim to reflect their culinary heritage.
Ted Woo shares, 'My culinary background comes from my mother's Japanese heritage along with my Chinese roots, culminating in a distinct flavor profile that will shape our dishes here at Mimi's.'
Awerman notes the significance of diner culture in their journey: 'My grandparents had diners in New York, and this experience profoundly influences our approach and style at Mimi's.'
Mimi's aims to fulfill a long-held vision of merging chūka and diner offerings, with a space designed to accommodate the necessary kitchen tools for their newfound culinary expression.
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