Sabina, Boston's First Mezcaleria, Opens on Newbury Street
Briefly

"I fell in love with mezcal in 2009 because behind the agave plant is a lot of history," says Rodriguez.
Tequila comes in a lot of different flavors based on whoever makes it and from the barrels it's held in. The mezcal's flavors come from the agave plant itself. It's ancestral." Rodriguez
Read at Boston Magazine
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