The second of six planned Massachusetts locations of Van Leeuwen Ice Cream debuts at the Superette in the Seaport on September 26, featuring a limited-edition collab with local baker and restaurateur Joanne Chang (Flour Bakery & Cafe): lemon meringue pie ice cream, with toasted meringue ice cream with chunks of white chocolate-covered pie crust and lemon curd.
Boston's new obsession with listening lounges-bars designed to highlight the music-continues with the September 25 opening of Spy Bar at the Revolution Hotel, from the team behind the Beehive and Cósmica.
Porter Square's Colette Wine Bistro has transformed into Margeaux Supper Parlor, opening September 26, with a menu inspired by owner Rebekah Barr's memories of New Hampshire, Memphis, and New Orleans.
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