CambridgeSide's new food court, CanalSide Food & Drink, opens on October 25 featuring local options like Sapporo Ramen, Lala's Pizza, and a central bar by notable chefs.
Maitland Farm, Kitchen, & Spirits has opened in Salem, offering a unique menu including a rotating sandwich where pickles replace bread and local specialties like honey.
The fourth Mida restaurant opens on October 21 in Fenway, continuing its Italian-inspired cuisine tradition, taking over the space formerly occupied by DW French.
As Boston transitions into pumpkin spice season, the food industry is rapidly announcing openings and closings, making it an exciting time for local dining.
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