The article discusses the current climate of the Greater Boston dining scene, highlighting both challenges and opportunities. Prices of goods are rising, causing concern among restaurateurs about customer willingness to pay. Nevertheless, optimism abounds with new restaurant openings like Kaia and Saigon Babylon enriching the landscape. The group BCB3, including Jamie Bissonnette, is revitalizing the scene with innovative concepts. Bissonnette emphasizes the need for passionate dining experiences amidst a backdrop of sameness, striving to energize the local food culture.
As a diner, I ask myself this question a lot. As a food writer, I also ask restaurateurs and chefs, to mixed reviews.
There's a lot to be uncertain about, particularly as fluctuating prices on goods are at odds with how much customers are willing to pay.
But there are reasons to be optimistic - just look at the restaurants opening around Greater Boston.
Everything was starting to feel similar, Bissonnette said of Boston's dining scene. He tried to put energy into concepts that would be a passion.
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