"Think of Bernadette as French-inspired, emulating the 'comfort and approachability' of a bistro, says Shanna. There's warm hospitality, an all-French wine list, and fresh sourdough bread."
"My eyes were opened to what food could be," says Aaron, who was awed by the precision and skill involved. "That was my wakeup to French cuisine."
"Between bread, butter, and pâté, I think French food was a destiny for me," says Chambers, reflecting on his culinary journey through French cuisine.
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