Restaurants The "grill concept" will arrive in 2024.A James Beard award-winning chef has plans for a vibrant new eatery in the Seaport.Lydia Shire will launch a restaurant concept at Seaport Science Center, a 492,000-square-foot life science redevelopment, in 2024.There are few details known about the currently unnamed spot, but a spokesperson told Boston.com the restaurant will be a "grill concept."
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