Frankie's, a Vermont restaurant that has quickly gained a reputation for its seasonal New England fare, focuses on local ingredients and a welcoming atmosphere.
Eater's write-up highlights that 'If not for the sign in the window, it'd be easy to mistake Frankie's for a residential home whose owners love hosting dinner parties.'
Chef Jordan Ware's philosophy combines locally sourced ingredients with creative twists, making the dining experience both unique and nostalgic for patrons seeking authentic seasonal cuisine.
Among the standout dishes, Eater notes 'a steaming bowl of tender littleneck clams with piles of pickled zucchini and jalapeños,' showcasing the restaurant's focus on quality seasonal offerings.
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