Andre Carrier, The Brook's CEO, revealed that the new Asian dining concept at The Brook in Seabrook, New Hampshire, will offer around 15 to 20 popular dishes from Kowloon's menu, such as lobster sauce dishes, while emphasizing that it won't be a replication of Kowloon's concept.
Carrier mentioned the intention for the new restaurant to have a distinct culinary identity separate from Kowloon, providing Chinese fine dining 'for everybody' at The Brook in Seabrook, even though the specific menu and name have not been publicized.
Describing the plans for the new restaurant at The Brook, Carrier highlighted the intention to innovate on the traditional cocktail lounge experience to appeal to modern-day preferences, suggesting a reimagined approach to classic tiki bar drinks and lounge atmosphere.
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