Forbes Travel Guide's incognito inspectors visited over 1,400 top restaurants and bars around the globe, identifying nine drinks and 13 dishes that lingered long in their memories.
The Meiji Manhattan, crafted with Hayashi Koyo, Cynar apéritif, Bigallet China-China liqueur, soy sauce, and Angostura bitters, surprised with its chocolate-like taste attributed to the unique ingredients.
The tomato tartare at White Barn Inn Restaurant in Kennebunk, Maine, was highlighted for its fresh tomatoes and balance, showcasing the surprising appeal of what was initially a side dish.
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