Recent restaurant openings in Boston include Don't Tell Aunty, the city's first Indian gastropub featuring Indian-inspired pub fare; Shy Bird, known for its chicken dishes and flexible dining options; Nonantum Press Room, a takeout-only spot offering gourmet sandwiches; and Little Sage, reimagined by chef Tony Susi, serving beloved Italian dishes. These establishments highlight the evolving and vibrant culinary landscape in the Boston area, with innovative menus catering to local tastes.
Back Bay's Don't Tell Aunty, billed as Boston's first Indian gastropub, offers innovative Indian twists on classic pub dishes, featuring unique items like butter chicken croquettes.
Shy Bird expands in Fenway, offering various chicken dishes and a work-from-the-restaurant deal, providing a casual space for diners to eat, work, and socialize.
Newton's Nonantum Press Room showcases chef Jim Donovan's expertise with a takeout-only menu, presenting ten diverse panini options, highlighting the trend for gourmet takeout.
Little Sage returns under chef Tony Susi, reviving the community's fondness for Italian cuisine with rich dishes like gnocchi and roasted lamb skewers, emphasizing quality and tradition.
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