The Cambridge School of Culinary Arts is opening its doors to day guests via their new eatery in Porter Square, establishing a hub for the community to experience student learning firsthand. They claim, 'We've always been about fostering people's passion for the culinary arts, and this cafe will be an extension of that mission.' Fresh pastries and cookies will be prepared by CSCA Pastry chefs, as they express excitement to welcome neighbors to their delicious offerings.
Inspired by a visit to Deauville, France, restaurateurs Mark Bucher and Tom Gregg discovered a 19th century secret sauce recipe for steak frites. They launched Medium Rare in Cleveland Park, DC, and saw great success expanding to Boston where the dinner menu features a prix fixe option, highlighting their famous steak frites. The arrival of this venue brings the joy of authentic French cuisine to the local food scene, making it a must-visit.
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