Boston's vibrant dining landscape sees notable new restaurant openings, showcasing a diverse range of cuisines from around the world. Highlights include Henfolks, a trendy Thai cocktail bar in Allston; Makalu, offering Nepali and Indian dishes in Arlington; and a new location of Flour, the popular bakery by Chef Joanna Chang, located at Boston Common. Other openings include an ice cream shop in Brighton, a Korean samgyetang eatery in Brookline, and a Jamaican restaurant downtown, enriching the culinary scene across the city.
What's exciting about this new wave of Boston restaurant openings is the variety of cuisines being offered, from Thai and Indian to Jamaican and Korean, reflecting the city's diverse culinary landscape.
With Flour's new location, Boston Common visitors can now enjoy popular bakery items alongside exclusive seasonal treats, turning a simple park visit into a gastronomic experience.
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