At bars and restaurants, Thursday is the new Friday
Briefly

The Boston Globe The pandemic-altered rhythms of work and life mean the once-unremarkable day that predated the weekend is busier than ever.On an October Thursday in Brighton, a dozen chatty patrons sipped Japanese liquor at The Koji Club.Bartenders described the sake - brews with names like Forgotten Fortune or Dragon God - as "ricey and rusty," and a couple complained about their bosses over a plate of curry empanadas.
Read at Boston.com
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