Potluck Club and Black Seed launch the 'baogel' for Lunar New Year
Briefly

from Time Out New York3 months ago
'[Potluck Club's] chef Zhan worked with [Black Seed co-founder and head baker] Dianna [Daoheung] early in his culinary career and thought this would be a fun project to work on together. The combination of a bao and bagel is everything he loves in one,' Ricky Nguyen, Potluck Club's co-owner says via email.
Time Out New Yorkhttps://www.timeout.com/newyork/news/one-of-nycs-top-restaurants-and-best-bagel-shops-are-collaborating-for-lunar-new-year-020824
Read at Time Out New York
#collaboration #restaurant #food
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