"From the government to the streets, everyone is eating doner kebab," Deniz Buchholz stated, highlighting the dish's widespread popularity and cultural significance in Berlin.
"They realized that the Germans like everything in the bread," Buchholz explained, detailing the evolution of doner kebab from its traditional lamb origins to its current form served in pita bread.
The proposed protection of doner kebab as a traditional specialty by Turkey could impact an industry generating 2.3 billion euros in Germany alone, raising concerns among vendors.
Turkey's application to protect doner kebab under the 'traditional specialty guaranteed' status could reshape European culinary practices and consumer familiarity with the dish.
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