The St. Regis Atlanta announces a key promotion and a new hire in its food and beverage department. Jordan Barnett, previously the executive chef, is now the director of food & beverage, overseeing various dining options including Astor Court and The St. Regis Bar. His impressive background of 26 years in hospitality emphasizes in-house talent development. Alexander Gut joins as executive chef, aligning with the hotel’s focus on premier culinary offerings supported by his extensive experience in upscale environments, enhancing the establishment's reputation for fine dining and exceptional service.
Former executive chef Jordan Barnett has been promoted to director of food & beverage at The St. Regis Atlanta, illustrating the value of developing in-house talent.
Alexander Gut joins The St. Regis Atlanta as the new executive chef, bringing two decades of experience from high-end kitchens to the dining venues.
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