Hildur, a French bistro in Dumbo, merges Scandinavian cuisine with modern French cooking, inspired by co-owner Emelie Kihlstrom’s grandmother, Hildur. Under Brennan Taulbee's direction, the menu features nostalgic recipes infused with contemporary cooking techniques, including mother sauces and innovative presentation. The mixology aspect, led by Abraham Zumba, offers creative cocktails that complement the food, such as the savory Salt & Pepper martini and a.k.a KÖBE cream-style drink. This dining venue strives to create an unforgettable culinary experience reflecting its dual heritage.
"At Hildur, the menu marries Mormor Hildur’s nostalgic recipes with modern French techniques, creating an unexpected yet harmonious dining experience."
"The cocktails at Hildur, particularly the Salt & Pepper martini, showcase inventive combinations that elevate the traditional drink into a savory delight."
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