Red lentil flatbread is a nutritious, gluten-free alternative to traditional bread, offering a source of protein and fiber. This simple recipe requires only dry red lentils and water, which are blended to a flour-like consistency and cooked on a frying pan. Red lentils, known for their creamy texture and nutty flavor, can be enhanced with spices like garlic powder or homemade za'atar. This versatile flatbread serves as a wrap or dipper, making it a convenient and healthy option for various meals, and it can be easily stored for later use.
To create a simple gluten-free flatbread, pulse red lentils into a flour-like consistency, mix with water, and cook on a frying pan. It’s both nutritious and easy.
Red lentils are an ideal choice for gluten-free flatbread due to their nutty flavor and creamy texture, which are enhanced when cooked. They're also rich in protein and fiber.
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