The multigrain bagel flat is ranked last among every bagel on Panera’s menu. It has a health-focused profile with whole wheat, rye, seeds, and rolled oats, totaling 190 calories. Despite being about half the calories of many other Panera bagels, it lacks the thick, toothy, cream-cheese-friendly experience associated with classic New York City bagels. A taste tester called it an easy last-place choice unless it is the only available option due to dietary constraints. The bagel is described as “wickedly dry” and appears to have gotten smaller, with a Reddit photo showing it beside a folded dollar bill.
"Quoth our taste-tester, "This was an easy last-place choice - unless I was in a dietary situation that made this my only bagel option, I wouldn't have it again." Not only is the multigrain bagel lacking in any particular taste, but it's also wickedly dry."
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]