In Peshawar, a simple yet flavorful dish of red kidney beans simmered in a spicy tomato base is a staple found at local food stalls. Despite the city's reputation for hearty meat dishes, this vegetarian option is popular among students for its affordability and satisfying nature. Saira Salman, a local caterer, shares her recipe that traditionally uses soaked whole red beans but also accommodates canned beans as an easier substitute, making it accessible for all cooks.
This simple dish of red kidney beans simmered in a spicy tomato base is found in every corner food stall in Peshawar. While the city is famous for its hearty meat dishes, it's this affordable, filling, and delicious dish that students line up for during lunch.
Saira Salman, who runs a popular catering business out of her home in Peshawar, shared her recipe. Although it is traditionally made with whole red beans soaked overnight and boiled until tender, canned red beans work just as well.
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