Hildur, a new Scandinavian-French restaurant in Dumbo, offers a cozy environment and a menu blending traditional Scandinavian dishes with French flair. From the warm greeting by co-owner Emelie Kihlström to the thoughtfully designed space, the restaurant aims to create an inviting atmosphere. Highlights from the menu include pickled herring, Swedish meatballs au poivre, and a unique twist on the classic princess cake, emphasizing seasonal flavors and local ingredients. The experience encourages guests to linger and savor every bite, making it a perfect spot for food lovers.
The Hildur team put a lot of thought into making the space feel warm and inviting, with subtle nods to both Scandinavian minimalism and French design.
The menu leans into Scandinavian flavors with a French bistro twist—think pickled herring, Swedish meatballs au poivre, and melted onion soup with Danish rye bread.
Dessert is what I was looking forward to the most, especially the miniature princess cake wrapped in pink marzipan, enhanced with blackberry jam.
The brown bread service is the move, featuring two classic Scandinavian loafs alongside salted cultured butter and whipped caviar butter.
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