Deli meats are a convenient food choice, but their shelf-life varies significantly between types. Dried meats like salami and pepperoni last longer due to lower moisture content, with unopened pepperoni remaining good indefinitely in the fridge. In contrast, higher moisture meats like turkey and ham should be consumed within three to five days after opening. To maximize freshness, avoid opening deli meats until needed, and always check for spoilage signs, such as odor or texture changes, to ensure you're eating safe food.
Dried and preserved meats, like salami and pepperoni, can last much longer than higher moisture deli meats like turkey and ham, making them a better option for longevity.
Once opened, high moisture deli meats only last three to five days in the fridge, so proper storage and timely consumption are crucial to avoiding spoilage.
For optimal shelf life, do not open deli meats until you're ready to use them, as unopened packages can last much longer than their opened counterparts.
Always check deli meats for signs of spoilage, such as unusual smells, color changes, or slimy texture, to determine if they are safe to consume.
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