Going vegan, vegetarian and gluten-free in France - The Good Life France

"Finding vegan, vegetarian and gluten-free food options in France isn't always easy due to the cultural importance of bread, meat, and dairy."

"With only 3-5% of the population identifying as vegan or vegetarian, sourcing suitable ingredients can be challenging, especially for home cooks."

"Bacon by the Box provides a range of gluten-free and vegan options, making it easier to enjoy French cuisine without sacrificing dietary preferences."

"Ideas for breakfast and meals include gluten-free porridge and vegan French onion soup, perfect for incorporating local flavors."

Finding suitable vegan, vegetarian, and gluten-free food in France proves challenging due to the country’s strong cultural ties to bread, meat, and dairy. With only around 3-5% of the population identifying as vegan or vegetarian, the availability of ingredients is often inadequate, particularly in rural areas. Retailers like Bacon by the Box offer a variety of options, including vegan cheeses and gluten-free cereals, facilitating the preparation of French-inspired meals for those with specific dietary needs.

Read at The Good Life France