"The super tender birria de res tacos on homemade corn tortillas are the move. The al pastor super burrito achieves the ultimate burrito feat: perfectly proportioned fillings and a tortilla that holds it all together without turning into a soggy mess."
"What really sets this place apart is a vegetarian menu that reflects Dublin's South Asian community. You'll find items that fuse Mexican and Indian classics, like the intensely flavorful paneer tacos with green chutney."
"The paneer has a creamy bite, and the chutney cosplays convincingly as salsa verde. Whatever you order, don't skip the salsa bar-it's free and loaded with options."
"We're particularly fond of the perfectly spicy salsa verde."
The taqueria features a vibrant atmosphere and a large menu despite its small size. Notable items include tender birria de res tacos on homemade corn tortillas and a well-balanced al pastor super burrito. The vegetarian menu caters to Dublin's South Asian community, offering halal and Jain options. Unique dishes like paneer tacos with green chutney showcase a fusion of Mexican and Indian flavors. The salsa bar is a highlight, providing a variety of free salsas, including a particularly spicy salsa verde.
Read at The Infatuation
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